Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...
Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...
Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!