This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

When your chickpeas are a golden brown color, they are finished cooking. Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

To prepare fregola with mussels, clams, and chickpeas, you should have rehydrated the chickpeas for at least 12 hours (or an entire night) in a bowl filled with water (1). Then focus on the shellfish, ...

If you've ever tried to cook chickpeas and been frustrated by the hard, time-consuming beans, here's a simple trick that could change your relationship with this legume: baking soda. Yes, that little ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...

Ditch the potato chips for a healthier fix: crispy, delicious chickpeas.

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...