Chicken is one of the easiest and most basic proteins to cook, but poultry can be the culprit of food poisoning if we're not careful. Safety starts when the meat is still raw, by paying attention to ...

While rotisserie chickens are delicious, cheap ways to get protein into your diet, they have their drawbacks. Rotisserie chicken is so cheap often because the store selling them had raw, whole ...

Boneless, skinless chicken breast can be used instead of chicken cutlets. Cook them about 5 minutes per side. A meat thermometer should read 165 degrees. A quick way to chop fresh ginger is to peel, ...