There are no spells or witchcraft behind the color-changing noodles, just some very basic science. Gregory Ziegler, food scientist at Penn State University, says that the power lies in the combination ...

Restaurant general manager Matt Bruck tells Newsweek that standard vermicelli noodles, commonly found in Thailand are used. After they are soaked in pea flowers, servers pour fresh lime juice over the ...

The supermarket shelves carrying Chinese or pancit noodles have never been this colorful. Among the egg-colored noodles are those manufactured by Philippine Spice and Flavors Inc. "The consumer’s ...

McCarren Hotel & Pool already has a popular rooftop bar and an outdoor pool, but executive chef Hong Thaimee (Ngam, Perry St) has added one more destination to the mix by opening her eponymous Thai ...