A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...

BLUE BELL — Montgomery County Commissioner Thomas DiBello sported an apron and joined culinary students at Montgomery County Community College’s Hospitality Institute for a hands-on pizza-making ...

However, the culinary industry is broader than just restaurants, says Hillary Faeta-Ginepra, North Idaho College's culinary arts program instructor. It also includes cooking for hospitals and schools, ...

This one’s for the college kids, the moms of college kids and, well, the ones who don’t know how to cook. The problem? You’re 18, you’re going to college, and you’ve never cooked a day in your life.

Food insecurity affects nearly every segment of the U.S. population, including a growing number of students at community and four-year colleges. Studies have found that anywhere from 25 percent to 50 ...

Fall aromas filled Westmoreland County Community College’s health and culinary center last week as students sauteed vegetables and piled fresh baked rolls with roast beef. Students and community ...

A Southern California college is giving culinary students the opportunity to get hands-on experience while learning how to run a restaurant. Café 91 is a student-run restaurant lab that is a part of ...

The laws bring changes to foods served in schools, literacy, college admissions, and mental health resources for LGBTQ+ ...