Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

When it comes to comforting Southern cuisine, Southern fried chicken takes center stage. But what's a plate of crunchy fried chicken without a generous helping of a side dish to give your palate some ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...

Leafy greens like chard, collards and kale deserve more attention: They're inexpensive, healthy and at peak flavor in winter.

COLUMBIA - South Carolina legislators gave the lowly collard green its due Tuesday when the Senate agreed to make it the official state vegetable. Frequently boiled and traditionally a charm for ...

Patrick Brown of Brown Family Farms in Henderson wins the 2024 Sexiest Collard Farmer contest. The State You're In Maybe it’s the alluring eyes, the tidy beard or the smudge of honest dirt on the brim ...