If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Plus, modern ways to make the vintage recipe even better.

Main Dish: Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 minutes. Step 2: Once cooked, keep the milk. Cut the fish into ...

The first thing you do is take the salted cod, place it in a non-reactive baking pan, and soak it in cold water for about four hours in your refrigerator, changing and discarding the water every hour ...

Travel all the way to Portugal, baking these delicious cod fish balls ! Cook the cod in boiling water for 10 minutes. Cook the potatoes 40 minutes in boiling water (or until the potatoes are cooked).

Heat the oven to 350 degrees. Beat the sweet potatoes with an electric mixer on low speed while the potatoes are still warm. Add the butter; mix well. Beat in the sugars, eggs, vanilla, cinnamon, ...

For the gazpacho sauce, combine all the gazpacho ingredients in a stainless steel bowl. If the tomatoes are very sweet, adjust the flavor by adding more sherry vinegar. Season with fine sea salt and ...