This creamy and dreamy dessert comes together with just a few pantry staples that you likely already have on hand.

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...

Preheat the oven to 350°F. Grease three 8-inch cake pans and place a round of parchment paper in the bottom of each one, greasing the parchment, too. In a medium bowl, whisk together all dry ...

Between coconut water and coconut oil, coconut is one superfood trend that won't give up. And another way to get a taste of the tropics is with coconut milk ...