From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...

The boiling water does a few important things. First, it blooms the cocoa powder, helping give the cobbler a richer, deeper ...

Pastry chef Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense I once read an interview with French chef Alain Ducasse, in which he said, ...

“It’s not dessert unless it’s brown.” That’s the way a former colleague of mine defended her love of chocolate treats — and her disdain for any other type of dessert. If you’re firmly in that camp, ...

No Thanksgiving table is complete without a pumpkin pie. This autumnal essential not only has a perfectly soft and sweet flavor from the squash, but it also has a crisp contrast between the crust and ...