It’s a great tool for any kitchen—with the right know-how.

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

An expert shares her best tips for cleaning and maintaining your iron.

If you cook a lot, you probably also spend a lot of time cleaning up afterwards, both to make things not gross, and to make them safe to cook with or eat off next time. But then there’s cast iron and ...

Sometimes the things that help us look our best actually need cleaning themselves. Take irons, for example. When they get clogged from the mineral residue left behind from water, they can splatter ...

Whether you use your iron every day or once a year (raises hand), it's important to clean it out properly. There's nothing worse than accidentally getting gunk on your clean clothes because you ...