Revive your burnt pot using baking soda and other cleaning products. robeo / GETTY IMAGES Nothing improves the daily routine of meal preparation like shiny new cookware. Make your trustiest pots and ...

Loosen the food debris by filling the pan with water and bringing it to a boil. Use baking soda and distilled white vinegar for a chemical-free way to clean burnt pans. Avoid scrubbing burnt pans with ...

You got distracted sautéing a delicious stir-fry for dinner and your food got charred—so much so that, hours later, you’re still googling how to clean a burnt pan caked with stuck-on food. You’re ...

Whether you burn dinner completely or your pans get dirtier and dirtier over time, eventually you’ll need to have a scouring session at the sink. And for this, the quicker the better! For this reason, ...

Burnt cookware is not only unsightly and frustrating, but it could also be affecting the quality of your food (making it taste burnt or bitter). And in some cases, consuming burnt remnants of food ...

Whether you accidentally turned up the heat too high or simply lost track of time while cooking, pots and pans can quickly burn on the stove, leaving behind unpleasant scorch marks. Instead of ...

Let fizz and soak for 30 minutes. Rinse and scrub away residue, repeating if necessary.

To clean a scorched pot without heavy scrubbing, use boiling water, white vinegar, or baking soda. Keep in mind your type of pot, as some materials react better to different cleaning methods. To ...