NEW YORK, Feb. 18, 2025 /PRNewswire/ -- Citrin Cooperman announced today that it has acquired substantially all the assets of HW&Co., an Ohio-based accounting and advisory firm. This acquisition ...

NEW YORK, Sept. 4, 2025 /PRNewswire/ -- Citrin Cooperman Advisors LLC, the premier professional services provider for private, middle market businesses and high net-worth individuals, today announced ...

Herb Citrin, who pioneered valet parking in Los Angeles and was known to many as Mr. Valet, died on June 15 at the Jewish Home for the Aging in Reseda following a long illness. He was 91. Born in 1922 ...

“Joining a firm that has the same goals, the same mindset, the same core values, and a similar culture and approach to high-touch client service is an ideal match,” co-founders David Untracht and ...

NEW YORK, March 29, 2021 /PRNewswire/ — In response to a lawsuit previously filed by former client Purolite Corp. and its coordinated harassment campaign seeking to tarnish Citrin Cooperman’s ...

The fryer in the kitchen at Mélisse crackled and sputtered to life on a recent afternoon as chefs Ken Takayama and Josiah Citrin fished out two golden-brown spheres the size of ping-pong balls. The ...

New York City-based Citrin Cooperman joined forces with private equity firm New Mountain Capital late last year, helping to further cement their mission to be the go-to professional services firm of ...

The persistent rains of social engineering attacks, where cybercriminals trick us into doing their bidding using techniques such as spear phishing emails, are combining with the gale force winds of ...

Private equity firm New Mountain Capital has acquired a majority interest in Citrin Cooperman, a Top 25 Firm based in New York, fueling a string of mergers at the firm. The move is part of a larger ...

Citrin Cooperman, a Top 25 Firm in New York, has acquired Mibar, a business software consulting firm also located in New York. The deal will add Mibar's two partners, over 30 employees and more than ...

Ask Josiah Citrin when his new casual restaurant Charcoal is going to open and you can almost hear him groan. Maybe the middle of October? Maybe the end? At this point, the chef has learned not to ...