This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. This plum chutney is a delicious blend of tangy, ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

“Fermenting Vegetables” by Kirsten and Christopher Shockey will inspire you to start making healthful and delicious fermented recipes a regular component of your meals. Even beginners can make their ...

Celebrating the end of summer has never been more delicious. Grab some local, Northern Michigan peaches from a roadside stand or the nearest farmer’s market. While seasonal crowds may be starting to ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...