Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

Add Yahoo as a preferred source to see more of our stories on Google. There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

Whether you pronounce it “chowder” or “chowda,” there’s nothing more belly-warming than a cup of the creamy seafood soup. Clam chowder is one of New England’s most quintessential dishes and Boston is ...

Lionfish were on the menu this weekend as part of the Eat’Um to Beat’Um Lionfish Chowder Competition, held at the Bermuda Aquarium Museum and Zoo. The event, organised by the Bermuda Zoological ...

Forbes contributors publish independent expert analyses and insights. I cover food, drink and travel to and from all over the world. This article is more than 5 years old. Today is New England Clam ...

This article was produced by National Geographic Traveller (UK). “Clam chowder is a religion in these parts,” says Kathy Sidell, with a zeal more commonly reserved for champion hometown sports teams. ...

SARATOGA SPRINGS — The city's annual Chowderfest, held Saturday, drew a crowd estimated at 30,000, who tasted nearly 84,000 cups of chowder from 74 participating locations, according to Discover ...