When the temperature dropped a few weeks ago, and the smoke was replaced by sweet gentle rain and fog, I suddenly craved brothy, hot bowls of soup. Ramen became part of my daily lunch rotation. I ...

Whether you pronounce it “chowder” or “chowda,” there’s nothing more belly-warming than a cup of the creamy seafood soup. Clam chowder is one of New England’s most quintessential dishes and Boston is ...