From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. So, I’m kind of in ...

There’s nothing like the the sight of a freshly baked batch of brownies. And not just for those of us with a sweet tooth. Most people — well, the fun ones — are brownie fans, which is why we see them ...

Bittersweet, milk and white chocolate — plus a good dose of cocoa powder — are all invited to the brownie dance floor. By Mia Leimkuhler Sometimes you want a recipe that’s pared down to just the ...

No mix-ups here — these are the boxed brownies we’d happily buy again.

Love all things chocolatey, fudgy, and decadent? You can satisfy your sweet tooth in each of the 50 states with this guide to ...

Elsie Tapper was born 120 years ago, and today, her lessons in the kitchen are perhaps more relevant than ever. Tapper always loved to bake, but above all else, she loved her family. Dinners at Tapper ...

These chocolate brownies, made from black beans and maple syrup, are proof that flour-, grain- and gluten-free baking tastes amazing. You can replace the walnuts with dried cranberries if you have a ...