As anyone who has taken a candy bar out of a car glovebox on a hot day can tell you, heat is not a friend to chocolate. And it's not just a matter of discovering that a tasty snack has become a gooey ...

White flecks on sweets with a chocolate glaze are harmless – but esthetically unappealing. More than just improper storage can diminish the glossy sheen. Researchers have discovered other weak points ...

If there is one thing in this life that we know to be true, it's that chocolate makes everything better. From holidays to heartbreaks, chocolate has always been there for us. It's one flavor that we ...

It doesn’t hinder how it tastes in any way, but that white film that often appears on the surface of chocolate after a while looks really unappealing. Known as fat bloom, it affects even the highest ...

Primarily used in gourmet products, the velvet effect comes from a chocolate coating that results in a smooth texture and refreshing mouthfeel. A research team along with a chocolatier undertook a ...