Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your us ...

These no-fuss, no-mess easy red velvet cookies from cake mix are so handy when you need a quick snack or delicious dessert!

To make cake: Preheat oven to 350°F. Prepare 3 6-inch cake pans by greasing with butter, adding parchment paper circles to the bottom. Butter the papers and dust with flour, tapping out any excess. In ...

To make frosting, mix the butter and sugar together with the paddle attachment until smooth in a mixer fitted with a paddle attachment. Add everything else and mix until smooth, scraping sides of bowl ...

From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?

1. Make the cake. Preheat the oven to 375 degrees and grease two 9-inch round cake pans. 2. Melt 1 cup butter in a small saucepan over low heat. Remove the pan from the heat. Stir in the water and ...