I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy ...

Fudge has a way of luring you in with promises of simplicity, then completely betraying you. I’ve made more than my share of batches that never quite set, turned gritty or landed somewhere between ...

This Strawberry 2 Ingredient Fudge With Frosting is fantastic and so easy to make as well! I love 2 Ingredient Desserts, ...

Makes 24 servings. Recipe is from Baker’s Chocolate. If you don’t like dark fudge, substitute 1 or 2 ounces German’s sweet chocolate for some of the semisweet. Be careful to not overheat the chocolate ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Bundle up, grab a scoop anyway, and take a slow walk near the water, it is the simplest kind of cold weather tradition that ...