Spend a day with my 85-year-old Chinese grandpa as we explore everything he eats from morning to night. From traditional ...

Four authors with four points of view could be a recipe for cookbook disaster. “The Woks of Life: Recipes to Know and Love from a Chinese American Family” instead hinges on the four varied — yet ...

Ask an American to name their favorite Chinese takeout dishes, and images of General Tso’s chicken, chow mein and egg rolls stuffed into white cardboard containers will likely spring to mind. Things ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...

The first taste I had when I visited Dragon Casa, in Dallas, was of humble pie. No sooner had I reached my dining chair while balancing on a walker (I shattered my ankle on a recent trip to Mexico) ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up. Study: ...