China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

Add Yahoo as a preferred source to see more of our stories on Google. A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. ...

Chinese food is a staple in the U.S., but not every restaurant puts quality first. Some chains cut corners with processed meats, cheap sauces, and low-grade oils that hurt both flavor and nutrition.