This recipe will make 1 jar or 1 ½ cups of green chilli sauce. Prepare 25 to 30 chopped green chillies, 1 medium-sized diced onion and chop 6 to 8 thick cloves of garlic. Keep 1 ½ cup of water, 1 tbsp ...

This is a tasty relish to use up any surplus red capsicums, with a hint of chilli adding some pizzaz. Cut the capsicums into quarters, removing the seeds and membrane. Chop them roughly and place in a ...

We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

A note on chillies: The hotness of the sauce depends on what type of chillies you use. Jalapenos and Birds Eye Chillies are going to be hot. I tend to use the long red chillies which are pretty ...

Fermenting your own chilli sauce is simple and satisfying – and it’s a homemade condiment to lift any meal My lips were raging. I took a last slurp of soup, sat back, mopped my brow and felt a sense ...

Think of a paneer tikka without some green chilli sauce, or your favourite succulent chicken seekh kebabs served without the green chutney. Feels incomplete, right? That's what the most loved green ...

Hogge’s book ‘Baan’ (Pavilion) and is one of my favourites.

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Take a walk on the spicier side of life Life is better with ...