From breakfast to dinner, chilli is the ultimate all-day meal. Learn how to control the heat and try three easy recipes ...

1 Heat the oil in a large heavy-based pan set over a medium heat, then add the onions and fry very gently for 15– 20 minutes, until the onions are golden and well caramelised, stirring from time to ...

Kitchen cupboards are often full of half-used or forgotten seasoning jars and sachets. The same goes for the back of the fridge, where many of us are guilty of placing half-used bottles of sauce that ...

Chilli con carne is the perfect dish for friends and family to share and can even last for more than one sitting depending on the size of the batch you cook. There are also plenty of ways to cook the ...

Nothing beats the comfort of a delicious, juicy, piping hot meal, and one beloved Mexican favourite reigns supreme. Chilli con carne is adored by food enthusiasts worldwide and remains fairly ...

If you're having a Bonfire Night party, a bowl of piping hot chilli con carne is the perfect way to fill up your guests. In fact, it's become a popular meal of choice for many on November 5. UK ...

First make the chilli: place the onion, carrots and celery in the bowl of a food processor and whiz to finely chop them. Heat the butter and 1 tbsp olive oil in a medium-size saucepan over a medium ...

Heat the oil in a large saucepan, add the onion and gently cook until it is soft but not burnt. Add the garlic, ginger and green chillies; again gently continue cooking until the ingredients soften ...

One of the most famous dishes of Texas is the chilli con carne, which was originally a nutritionally balanced combination of beans in a spicy tomato sauce. According to food historians and “chilli ...