Inspiration for new recipes and ways to prepare foods comes from many different places. The Internet makes finding something new a cinch: Just type in a few words or key ingredients, and a myriad of ...

A good roasted chicken is a simple, elegant thing. But if I’m being honest, the thing I love most about roast chicken is the drippings. I love the salty fat so much that for the past five years, I ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

There's really nothing better in the dead of winter than coming home to the comforting smells of chicken roasting in the oven. And it's even better if you have a roast chicken recipe that's virtually ...

Pre-salting the chicken does two things: It seasons the meat all the way through rather than just on the surface, and it changes the texture of the meat, making it moister and more tender — in much ...

You'd think that after roasting chickens for 45 years, I would have nothing more to learn-but of course, there always is! This incredibly delicious roast chicken is inspired by Zuni Café in San ...