While one-pan meals can leave certain ingredients cooked more or less than others, this one turns out perfectly, with ...

Chicken thighs are often overshadowed by chicken breasts when cooks are looking for easy weeknight dinners, but they are absolute stars when it comes to staying juicy. In this satisfying one pan meal, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Calrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in ...

"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

London-based content creator Shu Lin came up with a quick and easy version of Hakka-style salt-baked chicken. She uses a packet of store-bought salt-baked chicken powder to season the bird and cooks ...

Dirty rice is one of those dishes that tells a story with every bite. In old Louisiana kitchens, nothing went to waste, and ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...