Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

Ina Garten has shared her secrets for the perfect roast chicken countless times over the years — and the best part is, you ...

Esteemed lifestyle and cooking guru Martha Stewart has an easy way to make your chicken soup more flavorful and comforting.

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...

Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white ...

Of all the various animal proteins, chicken is perhaps the least complicated to cook. Sure, there are chicken-centric recipes that can benefit greatly from the skills of a professional chef. But ...

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...