Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

Is 100°C enough to kill the H5N1 bird flu virus? A science-backed kitchen guide on safe cooking temperatures, poultry safety, ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

Properly handling and cooking meat is key to avoiding illnesses caused by pathogens like salmonella, but there's a fine line between the technical aspects and the art of telling whether a piece of ...

How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last ...