This soup has a sweetness and complexity of flavor. Its richness is compounded by a quenelle of mascarpone in each portion, added just before serving. The garnish can include Virginia ham in addition ...

Thanksgiving is a very special day at the Danbury home of Ed and Ann Wicks. "Years ago in New England, Pilgrims and Indians joined together giving thanks for peace and harmony," says Ed Wicks. "We ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

If you want a New Year soup that feels elegant without the stress, this is it. Mushroom and chestnut soup is rich, earthy, and naturally creamy with a silky texture. The chestnuts add a subtle ...

Combine porcini mushrooms and 2 cups hot water in medium bowl. Let stand until porcini mushrooms, soften, about 15 minutes.In a saucepan melt butter and add carrots, celery, parsnips and shallots.