Chestnuts, once a staple in the American kitchen, especially among indigenous people, have all but disappeared. Yet, there are signs that chestnuts are reemerging as local and regional farmers are ...

As patrons lined up for a late afternoon pastry at Athens Bread Company, Tim McKenna prepped croissants. He pounded on a slab of dough and folded it over a stretched-out sheet of butter to create the ...

This time-lapse shows the cold-stratified process and how a chestnut tree growing from a seed to a young plant. We started ...

At the turn of the 20th century, it was nearly impossible to go outside in Central Virginia and not see a towering American chestnut tree. At that time, American chestnuts accounted for nearly one in ...