Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce ...