Nothing strikes fear in the heart of the home cook more than messing up an expensive cut of meat. Whether it's a porterhouse steak or prime rib roast, no one wants to see a good piece of meat become ...

BROWNSVILLE, Brooklyn (PIX11) — A Brooklyn chef is giving back to her community by teaching free cooking classes. It’s part of a citywide push to help neighborhoods be healthy. Most of the students ...

As a chef, I have a few tips and tricks that I think all home cooks should practice. I think it's worth investing in an immersion blender to cut back on prep time. Phyllo dough and meat thermometers ...

Here's what a chef recommends. A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings ...

After selling millions of cookbooks worldwide, opening more than 70 restaurants, and earning a feature in Netflix’s Chef’s Table: Legends thanks to an acclaimed culinary career, British chef Jamie ...

A juicy pork steak in a pan is a dream for any foodie. To keep the meat tender and full of flavor, it’s important to know the ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

(WGHP) — Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In this week’s edition of Teach Me Tuesday, Chef Al Romano shows us the ...