In this video, Chef John adds a creative twist to the beloved Mississippi chicken recipe by transforming it into a savory, chili-style dish. Imagine tender shredded chicken slow-cooked in a ...
Chicken Alfredo Ingredients: 2 quarts heavy cream 1 cup shredded Parmesan 1 Tablespoon chicken base 1 clove garlic minced 2 Tablespoon olive oil 6 oz Pappardelle pasta 2 chicken breasts (cooked) ...
From toasted spices to grated Parm, these simple add-ins turn a can of soup into a thoughtful, satisfying meal.
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