Souffles are Seriously Simple to prepare, but their success depends on perfect timing. Plan your meal so the souffle goes into the oven just as you sit down for your first course. Remember, you can ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s all about the rise... but speed of serving is key - Andrew Crowley The vision of a sunken soufflé frequently strikes fear ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

Pork chops are less expensive than steak but just as satisfying for a special-occasion main when cooked well. This version is ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...

For some reason, soufflés seem to intimidate many cooks. And they really shouldn’t. For me, they are “Grandma food.” I can remember my grandmother, who I spent my early years with, making them often, ...

A selection of elegant souffles - Parmesan cheese for the main course, pistachio and chocolate for dessert - are Martha Stewart's suggestion for the perfect romantic at-home dinner on Valentine's Day.

Main Dish: For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...