MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...
Guggisberg Cheese’s Ziller was awarded gold at the 2025 United States Championship Cheese Contest. Ziller, the newest addition to the Guggisberg product line, took the top spot in the Baby Swiss class ...
For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...
Members of the media interested in attending or covering the World Championship Cheese Contest may contact WCMA ...
The Fort Morgan Dairy Farmers of America (DFA) plant recently received national recognition at the United States Champion Cheese Contest. Competing against entries from across the country, the plant ...
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Public invited to visit World Championship Cheese Contest in Wisconsin this March
MADISON, Wis. (WFRV) – The World Championship Cheese Contest is back in 2026, and as usual, it’s hosted by the Wisconsin ...
MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted by the ...
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Wisconsin Cheese Makers Association opens submissions for 2026 World Championship Cheese Contest
MADISON, Wis. (WFRV) – Submissions are now open for the 2026 World Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association (WCMA). According to a release, it’s the 36th biennial ...
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