Sallie Hutson Price didn’t expect to be running her own business after graduating from Sewanee with a degree in political science. But here she is a few years later, doing just that with her mother, ...

Combine the herbs and butter in a bowl and using a fork mix well to combine Remove about 3 tbsp of the butter and keep it on the side. Preheat oven to 450F. In a large bowl, whisk the flour, baking ...

We may earn a commission from links on this page. There’s a time and place for impressive snacks—sit-down dinners, cocktail parties, or anytime you put on “good clothes”—but what about ...

The baker and author of the new Justice of the Pies cookbook uses cream cheese to make her "melt-on-your-tongue" biscuits Baker Maya-Camille Broussard includes a surprising ingredient in her ...

"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Is there anything more glorious and deeply satisfying on a visceral level than a humble fresh-baked biscuit? I'd venture a resounding "no," especially when the fluffy squares or circles of dough are ...

MY FAMILY LOVES to cook, but as a group, we are lazy shoppers, resistant to visiting multiple grocers in search of elusive ingredients. The pandemic fears and product shortages of 2020 reinforced this ...

The first thing to disappear off the table at Red Lobster isn't usually seafood — it's the Cheddar Bay Biscuits. They've been wildly popular since 1992, when the company first introduced its signature ...

Chef Emily Lane McClish has cooked for clients in Augusta during Masters Week. The Masters Tournament is officially underway as the sports world turned its attention to watch the best golfers from the ...

These golden beauties are having a moment. Whether taking a star turn on the morning menu or showing up as a savory starter for dinner, biscuits are so hot right now. Here’s what makes them super ...