Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

1 (16-ounce) loaf challah bread, cut into 2-inch cubes Instructions: Preheat oven to 375 degrees. Spread the challah pieces in an even layer over a half sheet pan. Bake for 15 to 20 minutes, until dry ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...