Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

We were looking for a new, affordable, and reasonably easy Irish dish to cook this St. Patrick’s Day, and thought we’d see how the Irish cook chicken. Of course, chicken is cooked many ways in Ireland ...

Add Yahoo as a preferred source to see more of our stories on Google. The transformation has been nothing short of remarkable. When Patrick Guilbaud opened his eponymous restaurant in Dublin in 1981, ...

When one first holds this handsome book, embossed in the green and gold of Kathy Buckley’s native county Kerry, there is an immediate yearning to uncover the wonderful story of this formidable lady.

The Celtic Bayou Festival is coming back to Lafayette March 15-16, and attendees have a chance to be a part of something special: the world’s first and only Guinness cook-off. Gumbo with Guinness? A ...

It's easy to think salt is just salt. But there is a wide world of salts out there to use for cooking and to consider for health. There's iodized salt, pink Himalayan salt and garlic salt, just to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to ...