June is National Candy Month and Down to Earth has a Healthy and Delicious recipe to satisfy your sweet tooth: Carob Candy Bars with Date Caramel National Candy Month is a reason to indulge in your ...

When one of my readers — Thank you, Ken Zavoskey! — wrote asking for tips on baking with carob, he mentioned the wonderful brownies he used to buy at my bakery. My first thought was how I now prefer ...

As much as I love chocolate brownies, the carob version is a nice, healthy alternative which exercises our skills of foraging and utilizing wild-growing foods. The pods of the carob tree are rich in ...

I am old enough to remember the hippie generation, and back then is when I had my first taste of carob. Just to sit and munch on some isn't that exciting to me, but in baking it soars! That's where ...

Crisp honey meringue infused with wild cumin meets rich carob frozen nougat in this Maltese dessert. A modern take on traditional island flavours that's light and aromatic. Credit: Josh Martin ...

FLAWLESS FLAVOURS: Jessie says her recipe is foolproof but you need to follow it exactly. I think this is one of the best things I've ever created. I'm not being hyperbolic, this is ...

If you’re like me, you remember growing up in the 1970s with the taste of carob as part of your flavor memory. It was rather commonplace, touted as “healthy” and embraced as part of the vegetarian, ...

Q. I recently bought some carob on a whim and now I’m wondering about its nutritional profile. Is it a healthy alternative to chocolate? What are the pros and cons? A. What is Carob? Carob is native ...