There are so many spices – hundreds, in fact – that it’s a real challenge to pick a favorite. However, with a gun to my head, I would have to name cardamom. There’s something very comforting yet ...

Get ready to elevate your Snickerdoodle experience! We have taken the classic you love and infused it with a twist of exotic cardamom. Imagine sinking your teeth into a warm, chewy snickerdoodle, now ...

The classic combination of chocolate and macadamia nuts gets a holiday overhaul with the addition of cardamom, one of the most overlooked and underappreciated of the holiday spices. And if baking up a ...

This bun recipe has been in my family for at least four generations. The other recipes were taken from my grandmother’s cookbook, which was published in 1947. As in most baking recipes, follow the ...

The classic combination of chocolate and macadamia nuts gets a holiday overhaul with the addition of cardamom, one of the most overlooked and under-appreciated of the holiday spices. And if baking up ...

Note: From Mary Ellen Rae. This dough works best in a cookie press when it is freshly made. If you must refrigerate it, bring it to room temperature before pressing out the cookies. Cookie press disk ...

Using a mixer on medium speed, add eggs one at a time, beating well after each addition. Zest the orange right over the mixing bowl to get all the zest and oils from the orange. Mix until incorporated ...

This cookie is actually a happy accident that came out of misreading an old Toronto Star cookie calendar recipe from 2010. The original recipe called for “ground ginger” but I interpreted it as ...