In this episode of In The Kitchen With Matt, I will show you how to make an apple pie, more specifically a caramel rose apple ...

Fall cooking usually involves a lot of hearty comfort foods, soups, and in-season fruits and veggies like apple and pumpkin. But if you are getting a little sick of pumpkin spice, you can always ...

This dessert is where salty, sweet and fudgy meet.

Chocolate may be the go-to sweet for Valentine’s Day, but it’s time to show caramel a little love. It has been relegated to a supporting role in beribboned boxes of candy for too long. So this year, ...

Perfect drizzled over ice cream, baked into pies, or turned into salty-sweet confections… you got it, we’re talking about the versatile perfection that is caramel. Whether you’re interested in making ...

In this video, learn how to make caramel sauce from scratch. This goes perfect on pie, ice cream, dip fruit in it, and ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Boil over medium to medium-high heat, without stirring, 6 to 7 minutes until a golden amber color. Remove from heat. Slowly and carefully whisk in cream (mixture will bubble vigorously) until blended.

This vegan caramels recipe from Lindsay Maitland Hunt's new cookbook are delicious and filled with gut-healthy ingredients. Get the recipe to try them ASAP. When you think of foods that promote gut ...