I jumped the gun on apple season. On the Sunday of Labor Day weekend I raced to the farm to pick my own. It was warm, some may say hot, and I was wearing jorts. I forced the fall past time, but I didn ...

Holiday gatherings, and Thanksgiving especially, already require a lot of meal planning and cooking. With all the fuss surrounding the main meal, it is easy to overlook breakfast. If you are hosting ...

1/2 cup plus 2 tablespoons softened butter, divided use In a heavy skillet, melt 2 tablespoons butter and saute the peeled and sliced apples. Cool thoroughly. Prepare Streusel Topping and Caramel ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional Southern ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you the one thing it is not: just a dessert. When it’s done right, caramel cake ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...