Last month, hot pepper expert Ed Currie received an acknowledgement that warmed his heart. His newly bred pepper, which he dubbed “Pepper X,” had been publicly named the hottest pepper in the world by ...

Capsaicin, the bioactive compound responsible for the characteristic spiciness of chilli peppers, has attracted considerable attention for its anticancer properties. In various cancer cell types, ...

Ever wondered why spicy foods make your mouth feel like it's on fire? Ever wondered why spicy foods make your mouth feel like it's on fire? The answer lies in a chemical compound called capsaicin.

Spicy food often provokes an immediate and visible reaction: flushed skin, watery eyes, and beads of sweat across the forehead. While this response might seem purely sensory, it reflects a deeper ...

For centuries, cultures worldwide have valued spicy foods for their distinctive flavors and purported health benefits. Modern research increasingly validates traditional wisdom, revealing that the ...