It reminds you that food is more than sustenance, that recipes carry memories and that even the mundane, day-to-day ones can ...

You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

This vegan Caesar salad is crisp, creamy, and packed with bold flavor. Featuring fresh romaine, crunchy toppings, and a rich dairy-free Caesar dressing, it’s an easy homemade salad that’s perfect for ...

"Cooking larger vegetables like 'steaks' is an economical and healthy way to eat a more plant-based diet," says Sussman, who co-authored Chrissy Teigen's cookbooks Sabrina Weiss is the Editorial ...

Looking for the best substitute for capers? You're going to love these options! I love Italian dishes like Chicken Piccata and Chicken Cacciatore, where the key ingredient is the bitter and salty ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...