Although it did not originate in Germany, sauerkraut can be traced back to Germany as early as the 14th century. Germans brought their recipes over to the States during the immigration waves of the ...

Suggested accompaniments: Mini pickles, mini pretzels, mini Chess men butter cookies. Preheat oven to 250 degrees. Preheat large griddle or large nonstick skillet over medium heat. To a small pot over ...

At first glance, Making Sauerkraut and Pickled Vegetables at Home (Books Alive, Panama City, FL; paperback, 64pp; 2002; $11.95) promises to be a useful book. Clear writing is one of just two things ...

Look for refrigerated sauerkraut — it has a much better texture than canned. Always rinse sauerkraut well in a colander under cool running water, then drain it well. Pierce potatoes in several places.

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