GUELPH, Ontario--(BUSINESS WIRE)--Today, the Canadian Food Innovation Network (CFIN) has released its inaugural Foodtech in Canada 2025 Ecosystem Repor t, offering the most comprehensive overview of ...

Add Yahoo as a preferred source to see more of our stories on Google. Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many ...

Add Yahoo as a preferred source to see more of our stories on Google. Canada on a plate? Maybe not, but poutine — made up of French fries, gravy and cheese curds — is definitely a national icon. - ...

While hundreds of different fast food restaurants chains have exponentially grown and then saturated the large United States dining landscape, the choices have grown a bit stale in recent years. There ...

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...

Canada and the United States have historically enjoyed a friendly but distant relationship, culturally speaking. Both countries share a language (or at least one of them; French is one of Canada's two ...

MARKHAM, Ontario - The Canadian RFID Centre here is launching an RFID pilot next week on behalf of the Canadian food retail and CPG industry to assess the business case for the technology in what is ...

A St. Louis-based food safety services provider has acquired a Canadian audit firm that holds a significant share of the ...

(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...