Liberated by life in a new country, immigrant communities are redefining what it means to eat well in Canada. Courtesy of Damas Stuffed sea bass with Tajín sauce at Damas “What is Canadian cuisine?

(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...

From the iconic poutine to bizarre drink concoctions, these Canadian foods are deliciously foreign to American palates.

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...

The first thing you see when you go to Botanist's website is this quote: "Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty." In speaking with ...

Crisp Fall weather has a knack for triggering an urge to stay in and cook warm hearty meals. As you start browsing your recipe cards, you may realize your typical Fall staples like beef stew, chili ...

“To me, Canadian food is strongly defined by its multiculturalism and diversity, which is partly expressed through diasporic cuisines,” Clayton Ma, an editor with the Canadian Encyclopedia, which ...