1.)Heat the oil in a medium saucepan over medium-high heat. 2.)Sauté the onion, stirring, until translucent, about 2 minutes. Add the garlic and cook until fragrant. About 20 seconds. 3.)Add the herbs ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

For the filling: Place ricotta into a medium sized mixing bowl. Salt and pepper generously, to taste, while mixing with a wooden spoon. Mix in the Parmigiano-Reggiano and set aside. Cut the dough into ...

Calzone in Italy often is fried, rather than baked. He said that an Italian calzone often has an egg yolk mixed with the ricotta, especially when tomato sauce is added to the filling. The yolk helps ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Add Yahoo as a preferred source to see more of our stories on Google. One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to ...

1 1/2 cups plus 1 tablespoon warm water Filling 15-ounce container whole-milk ricotta cheese 1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On ...

As it gets colder and COVID-19 cases rise, I’ve been working on home-based date ideas for my husband and I. Now that we’ve figured out how to stop constantly bumping into each other while prepping ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Have solid plan before ordering at Carmel’s new calzone restaurant, Sauce on the Side, which is also coming to Downtown Indianapolis in October. Otherwise, you’ll end up that annoying person delaying ...