Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

Time to dive into the world of fudge and learn how to make a super easy butterscotch fudge with just 3 ingredients. Fudge making is fun and doesn't have to be complicated. If you are a butterscotch ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Hot chocolate is synonymous with the winter season, but consider this recipe ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ We’re not ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

In small bowl, combine flour salt, and baking soda. Set aside. In large bowl, cream butter, granulated sugar, and brown sugar until smooth. Mix in eggs one at a time. Stir in vanilla, and bourbon. Add ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Creamy and rich, sweetened with dark brown sugar, individual butterscotch puddings have a comforting, nostalgic flavor. They're based on a custard made with milk, cream, and eggs. If you like, add one ...

Classic butterscotch pudding is enhanced with tangy whipped crème fraîche and warm, spicy gingersnap crumble to make a beautiful parfait. Joanne Chang is a James Beard award-winning pastry chef, ...