Dried buttermilk powder makes baked goods more moist, more tender, and more tasty. It's also great to keep on hand for when you run out of buttermilk, a Southerner's nightmare! But its best kept ...

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Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.

The MarketWatch News Department was not involved in the creation of this content. The global buttermilk powder market is experiencing growth as health-conscious consumers seek nutritious alternatives.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. April 15, 2021 Add as a preferred source on ...

The tang of buttermilk is hard to replicate, lending its signature bite to pancakes, waffles, and biscuits as well as salad dressings and even a handy brine to tenderize meats like chicken and pork ...