Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. Join the crowd, right? In practice, what we probably mean — among other things — is that we plan to eat more ...

Building a full meal around your favorite breaded cutlets is an easy way to dress up dinnertime or anytime. Whether it's turkey, chicken, pork, or something else, there's a cutlet to satisfy just ...

This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

Getting your Trinity Audio player ready... Set up three shallow bowls: flour in the first, beaten egg in the second, fresh (untoasted) bread crumbs in the third. Slice chicken breasts in half to make ...

Matt Abdoo, owner of Pig Beach restaurant in Brooklyn, is on the TODAY plaza making breaded chicken cutlets for lunch or dinner. He makes a second and third meal out of the cutlets by whipping up a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica loves cooking with lemons and when ...

Serve these crispy fried pork cutlets with mashed potatoes and African-spiced collard greens for a full Cookhouse Restaurant experience at home. Instructions: Heat oil in a large saute pan or ...

For the Kids (Serves 2): In a small bowl, combine ketchup and mayonnaise; set sauce aside. In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoon ...

Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. Join the crowd, right? In practice, what we probably mean — among other things — is that we plan to more ...

We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not everyone is aware that the original Italian version was made with ...